| Zapata J, Gallardo A, Romero C, Valenzuela R, Garcia-Diaz D, Duarte L, Bustamante A, Gasaly N, Gotteland M, Echeverría F*. (2022) N-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota. Prostaglandins, Leukotrienes and Essential Fatty Acids. 177:102388. |
| Jeria N, Cornejo S, Prado G, Bustamante A, Garcia-Diaz D, Jiménez P, Valenzuela R, Poblete-Aro C, Echeverría F*. (2022) Beneficial effects of bioactive compounds obtained from agro-industrial by-products on obesity and metabolic syndrome components. Food Reviews International. DOI: 10.1080/87559129.2021.2013498 |
| Prado G, Pieratini I, Villarroel G, Fuentes F, Silva A, Echeverría F, Valenzuela R, Bustamante A. (2021) Bioaccessibility of anthocyanins on in vitro digestion models: Factors implicated and role in functional foods development. Current Medicinal Chemistry. DOI: 10.2174/0929867328666211123102536. |
| Echeverría F, Bustamante A, Sambra V, Álvarez D, Videla L, Valenzuela R*. (2021) Beneficial effects of dietary polyphenols in the prevention and treatment of NAFLD: cell-signaling pathways underlying health effects. Current Medicinal Chemistry. DOI 10.2174/0929867328666210825111350 |
| Sambra V, Echeverría F, Valenzuela A, Chouinard-Watkins R, Valenzuela R*. (2021) Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle. Nutrients 13:986. |
| Duarte L, Gasaly N, Poblete-Aro C, Uribe D, Echeverría F, Gotteland M, García-Díaz DF*. (2021) Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review. Rev Endocr Metab Disord. 22:367-388. |
| Echeverría F, Jiménez P, Castro-Sepulveda M, Bustamante A, García P, Poblete-Aro C, Valenzuela R, García-Díaz D*. (2020) Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet. Brit J Nutr. 1-12. |
| Illesca P, Valenzuela R*, Espinosa A, Echeverría F, Soto-Alarcon S, Ortiz M, Campos C, Vargas R, Videla LA. (2020) The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol. Food Funct. 11:9086-0102. |
| Illesca P, Valenzuela R*, Espinosa A, Echeverría F, Soto-Alarcón S, Campos C, Rodríguez A, Vargas R, Magrone T, Videla LA. (2020) Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet. Molecules 25(19):4433 |
| Valenzuela R*, Ortiz M, Hernández-Rodas MC, Echeverría F, Videla LA. (2020) Targeting n-3 polyunsaturated fatty acids in NAFLD. Curr Med Chem 27:5250-5272. |
| Echeverría F, Valenzuela R*, Bustamante A, Álvarez D, Ortiz M, Espinosa A, Illesca P, Gonzalez-Mañan D, Videla LA. (2019) High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration. Food Funct 10(9):6170-6183 |
| Soto-Alarcón SA, Ortiz M, Orellana P, Echeverría F, Bustamante A, Espinosa A, Illesca P, Gonzalez-Mañán D, Valenzuela R*, Videla LA. (2019) Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach. Biofactors. 2019;45(6):930-943 |
| Echeverría F, Valenzuela R*, Espinosa A, Bustamante A, Álvarez D, Gonzalez-Mañan D, Ortiz M, Soto-Alarcon SA, Videla LA. (2019) Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2. J Nutr Biochem 63:35-43. |
| Illesca P, Valenzuela R*, Espinosa A, Echeverría F, Soto-Alarcón S, Ortiz M, Videla LA. (2019) Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB. Biomed Pharmacother 109:2472-2481. |
| Barrera C, Valenzuela R*, Rincón MÁ, Espinosa A, Echeverría F, Romero N, Gonzalez-Mañan D, Videla LA. (2018) Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration. Free Radic Biol Med S0891-5849(18)31038-4. |
| Echeverría F, Valenzuela R*, Bustamante A, Álvarez D, Ortiz M, Soto-Alarcón S, Muñoz P, Corbari A, Videla LA. (2018) Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol-(HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT. Oxid Med Cell Longev. 2018:1-13. |
| Valenzuela R*, Rincón-Cervera MA, Echeverría F, Barrera C, Espinosa A, Hernández-Rodas MC, Ortiz M, Valenzuela A, Videla LA. (2018) Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues. Nutrition 45:49–58 |
| Hernández-Rodas MC, Valenzuela R*, Echeverría F, Rincón-Cervera MA, Espinosa A, Illesca P, Muñoz P, Corbari A, Romero N, González-Mañan D, Videla LA. (2017) Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation. Mol Nutr Food Res 61:1700479 |
| Echeverría F, Valenzuela R*, Hernandez-Rodas MC, Valenzuela A. (2017) Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources. Prostaglandins Leukot Essent Fatty Acids 124:1-10 |
| Echeverría F, Valenzuela R*. (2017) IN TIME: IMPORTANCE OF OMEGA 3 IN CHILDREN’S NUTRITION. Rev Paul Pediatr. 35(1):3-4 |
| Echeverría F, Ortiz M, Valenzuela R*, Videla L.A. (2017). Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions. Int. J. Mol. Sci. 18, 930 |
| Valenzuela R*, Echeverría F, Ortiz M, Rincón-Cervera M.A, Espinosa A, Hernández-Rodas M.C, Illesca P, Valenzuela A, Videla L.A. (2017) Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice. Lipids Health Dis. 16:64. |
| Valenzuela R*, Illesca P, Echeverría F, Espinosa A, Rincón-Cervera M.A, Ortiz M, Hernández-Rodas M.C, Valenzuela A, Videla L.A. (2017) Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation. Food Funct. 8, 1526 |
| Bustamante A, García-Díaz D, Jiménez P, Valenzuela R, María Elsa P, Echeverría F*. Potential therapeutic effect of polyphenols obtained from pomegranate peel in liver steatosis. Aceptado en Revista Chilena de Nutrición. |
| Quitral V, Atalah E, Jara M.F, Echeverría F, Vivanco J.P, López X. (2016) Estudio de aceptabilidad y saciedad de barritas de cereal altas en fibra dietética en escolares de una escuela rural de Chile. Rev Chil Nutr. 43:68-74 |
